Hello! Welcome to the online home of TIEMS.CO.UK. TRAVEL,INCENTIVE,EVENTS,MEETINGS/ MEDIA & SEMINAR We are a Company involved in Leisure and Hospitality Industry based in London offering Travel,Hotels,Events,Seminars ,Wine Tasting and More We hope you enjoy our website, why not look at the services we offer or get in touch. Wines available from Italy. The ancient Brandolini d’Adda Villa, once the property of the noble family who settled in the territory of Soligo at the beginning of the 1900s, has been home to Prosecco.The company, skilled in the production of high quality wines. The ‘Prosecco Superiore DOCG’ (controlled and guaranteed denomination of origin) originates from and extends over 4,500 hectares of land between the town of Valdobbiadene, to the west, and Conegliano to the east. The vineyards stand at the feet of the Treviso pre-Alps, at a height of between 50 and 500 metres above sea level. The grapes of our Prosecco DOCG sparkling wines originate from the Valdobbiadene area, in particular from San Pietro di Barbozza, Guia and Col San Martino. The unique conformity of the land, gifted with a good temperature range between day and night, lends the prosecco grape the organoleptic characteristics that give it its exclusive aroma and fragrance. Thanks to its rich sugar content, this type of grape is the perfect base for sparkling wines. All our grapes are rigorously hand-picked, boxed and taken to the wine cellar as quickly as possible, in order to avoid compromising the fruit’s integrity. Approximately 10 hectares of land are worked in order to obtain a grape that is qualified for its fresh and floral perfume which, when transferred to the bottle, restores its natural, native characteristics. The ‘Prosecco’, in its most classic sparkling version, has for years received a favourable response from consumers around the world. The secret behind its increasing success is found in the product’s particular characteristics: for example, its striking versatility. VALDOB B IADENE P ROS E C C O SUP E R IOR E D.O. C .G Ideal for celebrating important events, or more simply sipped while relaxing with friends, Prosecco, proposed in the more modern ‘Brut’ version or in the more classic ‘Extra Dry’ version, is wonderful as an aperitif and in cocktails as well as for fish dishes or light lunches or dinners. It is also the perfect accompaniment to cold meats and cheeses, with ‘Made in Italy’ cuisine and also many examples of international cuisine. Thanks to its moderate alcohol level (11% Vol.) and intriguing fruity and mineral aromas, a correctlychilled Prosecco is suitable for every occasion and is the perfect alternative to other more formal and demanding wines. Area of origin: Grapes coming from vineyards in the municipality of Valdobbiadene. Grapes: Prosecco grapes of D.O.C.G. quality together with Bianchetta and Verdisio grapes. Processing:Secondary fermentation with charmat method for minimum of 30 days with constant temperature control between 16-18°C. Type: Spumante Extra Dry. Alcohol content: 11,00 % VOL. Residual sugar: 18 gr/Lit. Colour: Bright straw yellow. Aroma: Typically indicated as the original aroma of pure Prosecco with refreshing fruity and flowery hints. Flavour: Full, harmonious with just the right touch of sweetness. The balance between fragrance, flavour and aromatic intensity makes this wine highly quaffable and pleasant to taste. Appointed as eTN Ambassador eTurboNews is now the oldest Internet-based newsletter in the travel and tourism industry with the largest reach of travel industry partners around the globe.Global is the key word. We¹re proud to have readers and supporters in every corner of the globe. eTN is viewed by many as an influential media publication and is respected by all sides of controversial regions. We pride ourselves in our fair reporting and our support of initiatives fostering peace, responsibility and journalistic liberties.
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